Dessert at Jens’ Restaurant

Rødgrød med fløde. $7.00
Classic Danish dessert, berry pudding served with cream.

Virgil's Chocolate Mousse. 7.00
A light mousse of dark chocolate with a hint of coffee and rum.

Key Lime Pie. $7.00

Crème Brûlée. $8.00

Chocolate Decadence, flourless chocolate cake served with raspberry sauce. $8.50

Cake of the day. $8.00

Cheese and Fruit plate. $13.50