Dessert at Jens’ Restaurant

Rødgrød med fløde. $5.00
Classic Danish dessert, berry pudding served with cream.

Virgil's Chocolate Mousse. 5.00
A light mousse of dark chocolate with a hint of coffee and rum.

Key Lime Pie. $5.00

Crème Brûlée. $6.00

Layered Chocolate truffle with raspberry sauce. $6.50

Today's cake $6.00

Vanilla Ice Cream. $4.25

Fresh berries, with cream if you like, light and refreshing. $6.50

Cheese and Fruit plate. $8.50